KS-ST RT021-374 Disposable Nitrile Gloves
Our gloves are manufactured by overcoming numerous tests based on the corresponding regulations.
GEIA MEDICAL has a daily production capacity of 1,000,000 units per line. At the end of 2021, GEIA MEDICAL will have 96 functional production lines, reaching a total daily production capacity of over 100,000,000 units.
Quality Control
ISO/IEC 17025 State Accredited Laboratory
ISO 9001 Quality Management System Certification
ISO 13485 Medical Device Quality Management System
QSR820 FDA Quality System Regulation
ISO 14001 Environmental Management System
Innovation Platform
UL-CTDP Accredited Laboratory
State Key Laboratory
National Enterprise Technology Center
Post-doctoral Research Center
Academician Workstation
Innovation Team
5 State Council Special Allowance Experts
15 R&D Leading Academicians
108 Senior Experts
112 Senior Professional Titles
125 Doctors
651 Masters
Achievements & Honors
3 National Science and Technology Awards
15 China Patent Awards
93 Drafting and revision of national and industrial standards
Focus on supplier management, new products development and quality control.
PRODUCT INFORMATION
Material
Grade Color Cuff length Glove length(mm/inches) min Powder content External glove surface Freedom from holes(Inspection level I) Palm thickness (mm/mil) Finger thickness (mm/mil) |
100%Nitrile,Sulphur and Pigments Non-Medical Grade/ Food Grade
Blue Standard 240 / 9.5 Powder-Free Textured Finger 4.0 AQL 0.06±0.02/2.4±0.8 0.1±0.02/4.0±0.8 |
Size S
M L
XL |
Median Length(mm) ≥ 240
≥ 240
≥ 240
≥ 240 |
Median Width(mm) 80±10
95±10
110±10
≥ 110 |
Unit Weight (gram) 3.5±0.3
3.7±0.3
4.0±0.3
4.3±0.3 |
INTENDED USE
Chemical manufacturing
Manufacturing and assembly
Food processing
Engineering
Electronics
Printing
Laboratory work
FEATURES
Powder free/Latex free
Excellent chemical splash protection
Excellent antiviral properties
Compliance for food-grade requirements
Diversified application scenarios
Skin irritation&sensitization tested
STANDARDS AND CERTIFICATIONS
EN 374 part1、2、3、4、5
EN 16523
EN 21420
EU Module B+C2 Certificate
EU Food Grade:EN 1186
US Food Grade:CFR 21 FDA 177.2600
Japan Food Grade:Notification NO.370
German Food&Feed Acts LFGB(30&31) and
Regulation(EC) No.1935/2004
MANUFACTURING ACCREDITATIONS
ISO/IEC 17025 State Accredited Laboratory
ISO 9001 Quality Management System Certification
ISO 13485 Medical Device Quality Management System
QSR820 FDA Quality System Requirements
ISO 14001 Environmental Management System
REGULATORY COMPLIANCE
21 U.S.C. ch.9
EU 2017/745
REACH
EU 2016/425
EC 10/2011
EC 1935/2004